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You Have 11 Items In Your Cart

Product	Price	Quantity	Subtotal
Hydrocolloid Mixtures in Gummi Confections	$15.00	1	$15.00	×
Beyond Corn Syrup	$15.00	1	$15.00	×
Aspartame in Soft Confections	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928	$15.00	1	$15.00	×
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021	$15.00	1	$15.00	×
Ingredient Storage and Handling for Confectionery	$15.00	1	$15.00	×
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Hard Candy - Is It Really What We Think It Is?	$15.00	1	$15.00	×
Coupon:

Subtotal	$165.00
Total	$165.00