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9 Item(s)
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$
135.00
Accelerated Shelf-Life Testing
1 x
$
15.00
Confectionery into the Next Millennium
1 x
$
15.00
Australian Confectionery Industry Profile
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
1928-In Scientific Progress: Reprint from 1928
1 x
$
15.00
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
1 x
$
15.00
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Accelerated Shelf-Life Testing
1 x
$
15.00
Confectionery into the Next Millennium
1 x
$
15.00
Australian Confectionery Industry Profile
1 x
$
15.00
Emulsifiers in Confectionery: Not Just for Emulsification
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
1928-In Scientific Progress: Reprint from 1928
1 x
$
15.00
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
You Have 9 Items In Your Cart
Product
Price
Quantity
Subtotal
Accelerated Shelf-Life Testing
$
15.00
1
$
15.00
×
Confectionery into the Next Millennium
$
15.00
1
$
15.00
×
Australian Confectionery Industry Profile
$
15.00
1
$
15.00
×
Emulsifiers in Confectionery: Not Just for Emulsification
$
15.00
1
$
15.00
×
Developing Technical Confectionery Leaders
$
15.00
1
$
15.00
×
1928-In Scientific Progress: Reprint from 1928
$
15.00
1
$
15.00
×
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
$
15.00
1
$
15.00
×
Confectionery Industry Public Relations Program: Reprint from March 1960
$
15.00
1
$
15.00
×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
$
15.00
1
$
15.00
×
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$
135.00
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$
135.00
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