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Product	Price	Quantity	Subtotal
Globalization of the Chocolate Industry	$15.00	1	$15.00	×
Shopping On The Internet	$15.00	1	$15.00	×
HCP In Action	$15.00	1	$15.00	×
German Confectionery Industry in 1997	$15.00	1	$15.00	×
Marketing Trends for the 90's: Reprint from November 1992	$15.00	1	$15.00	×
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Beyond the Candy Thermometer	$15.00	1	$15.00	×
Formulation Challenges and Solutions in Reduced Sugar Gelled Confections	$15.00	1	$15.00	×
Greater than the Cacao	$15.00	1	$15.00	×
Back to Basics-Polishing and Finishing of Panned Goods	$15.00	1	$15.00	×
Bulking Agents for Sugar	$15.00	1	$15.00	×
Confectionery Consumption 2000, U.S. Dept. of Commerce	$15.00	1	$15.00	×
Butter Crunch or Toffee: A Reprint from Choice Confections	$15.00	1	$15.00	×
Beyond the Basics: Key Levers to Formulating Chocolates	$15.00	1	$15.00	×
Beyond the Basics: Considerations of Packaging, Labeling and Quality Assurance of Bean-to-bar Chocolate	$15.00	1	$15.00	×
Leveraging Emerging Technology in Confectionery and Snack Manufacturing	$15.00	1	$15.00	×
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