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Product	Price	Quantity	Subtotal
New Product Review 2019	$15.00	1	$15.00	×
Ingredient Storage and Handling for Confectionery	$15.00	1	$15.00	×
Investigations on the Hot Air Roasting of Nuts	$15.00	1	$15.00	×
Impact of an Inadequate Food Safety Program	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
Beyond the Basics: Rheology of Sweets	$15.00	1	$15.00	×
Food Safety Culture Strengthens Your Brand	$15.00	1	$15.00	×
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Subtotal	$105.00
Total	$105.00