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15 Item(s)
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$
225.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
Chocolate Panning
1 x
$
15.00
Confectionery Product Development
1 x
$
15.00
Feeling Good (and Healthy) about Chocolate
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Canadian Confectionery Industry
1 x
$
15.00
Computer Simulation for Better Chocolate Coatings
1 x
$
15.00
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
1 x
$
15.00
HCP In Action
1 x
$
15.00
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928
1 x
$
15.00
Butter Crunch or Toffee: A Reprint from Choice Confections
1 x
$
15.00
Confectionery Laboratory Basics
1 x
$
15.00
HCP In Action
1 x
$
15.00
Meeting Consumers' Demands for Food Transparency
1 x
$
15.00
Fortification and Healthy Claims
1 x
$
15.00
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A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
Chocolate Panning
1 x
$
15.00
Confectionery Product Development
1 x
$
15.00
Feeling Good (and Healthy) about Chocolate
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Canadian Confectionery Industry
1 x
$
15.00
Computer Simulation for Better Chocolate Coatings
1 x
$
15.00
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
1 x
$
15.00
HCP In Action
1 x
$
15.00
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928
1 x
$
15.00
Butter Crunch or Toffee: A Reprint from Choice Confections
1 x
$
15.00
Confectionery Laboratory Basics
1 x
$
15.00
HCP In Action
1 x
$
15.00
Meeting Consumers' Demands for Food Transparency
1 x
$
15.00
Fortification and Healthy Claims
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 15 Items In Your Cart
Product
Price
Quantity
Subtotal
A Standard Operating Procedure for the Creation of SOPs
$
15.00
1
$
15.00
×
Chocolate Panning
$
15.00
1
$
15.00
×
Confectionery Product Development
$
15.00
1
$
15.00
×
Feeling Good (and Healthy) about Chocolate
$
15.00
1
$
15.00
×
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
$
15.00
1
$
15.00
×
Canadian Confectionery Industry
$
15.00
1
$
15.00
×
Computer Simulation for Better Chocolate Coatings
$
15.00
1
$
15.00
×
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
$
15.00
1
$
15.00
×
HCP In Action
$
15.00
1
$
15.00
×
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928
$
15.00
1
$
15.00
×
Butter Crunch or Toffee: A Reprint from Choice Confections
$
15.00
1
$
15.00
×
Confectionery Laboratory Basics
$
15.00
1
$
15.00
×
HCP In Action
$
15.00
1
$
15.00
×
Meeting Consumers' Demands for Food Transparency
$
15.00
1
$
15.00
×
Fortification and Healthy Claims
$
15.00
1
$
15.00
×
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Cart totals
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$
225.00
Total
$
225.00
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