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17 Item(s)
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$
255.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Heirloom Cacao Preservation Update Panel Discussion
1 x
$
15.00
Regulatory Update for the Confectionery Industry 2022
1 x
$
15.00
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
1 x
$
15.00
Food Quality and Safety
1 x
$
15.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
How Sweet is the Future in South America?
1 x
$
15.00
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937
1 x
$
15.00
Hard Candy: Cooking
1 x
$
15.00
Heirloom Cacao Preservation Update
1 x
$
15.00
New Product Review 2019
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Products Introduced at the 2021 Sweets and Snacks Expo
1 x
$
15.00
Hard Candy: from Hard Crack to the Glass Transition: Reprint from 2012
1 x
$
15.00
Key Trends: Challenges and Opportunities in the Confections Category
1 x
$
15.00
Regulatory Update for U.S. Confectionery
1 x
$
15.00
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
1 x
$
15.00
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Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Heirloom Cacao Preservation Update Panel Discussion
1 x
$
15.00
Regulatory Update for the Confectionery Industry 2022
1 x
$
15.00
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
1 x
$
15.00
Food Quality and Safety
1 x
$
15.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
How Sweet is the Future in South America?
1 x
$
15.00
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937
1 x
$
15.00
Hard Candy: Cooking
1 x
$
15.00
Heirloom Cacao Preservation Update
1 x
$
15.00
New Product Review 2019
1 x
$
15.00
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
1 x
$
15.00
Products Introduced at the 2021 Sweets and Snacks Expo
1 x
$
15.00
Hard Candy: from Hard Crack to the Glass Transition: Reprint from 2012
1 x
$
15.00
Key Trends: Challenges and Opportunities in the Confections Category
1 x
$
15.00
Regulatory Update for U.S. Confectionery
1 x
$
15.00
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
1 x
$
15.00
View Cart
Checkout
Search for:
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2019-07-01T20:50:40-05:00
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You Have 17 Items In Your Cart
Product
Price
Quantity
Subtotal
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
$
15.00
1
$
15.00
×
Heirloom Cacao Preservation Update Panel Discussion
$
15.00
1
$
15.00
×
Regulatory Update for the Confectionery Industry 2022
$
15.00
1
$
15.00
×
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
$
15.00
1
$
15.00
×
Food Quality and Safety
$
15.00
1
$
15.00
×
Exploring Shopper Insights in a Covid-19 World
$
15.00
1
$
15.00
×
How Sweet is the Future in South America?
$
15.00
1
$
15.00
×
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937
$
15.00
1
$
15.00
×
Hard Candy: Cooking
$
15.00
1
$
15.00
×
Heirloom Cacao Preservation Update
$
15.00
1
$
15.00
×
New Product Review 2019
$
15.00
1
$
15.00
×
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942
$
15.00
1
$
15.00
×
Products Introduced at the 2021 Sweets and Snacks Expo
$
15.00
1
$
15.00
×
Hard Candy: from Hard Crack to the Glass Transition: Reprint from 2012
$
15.00
1
$
15.00
×
Key Trends: Challenges and Opportunities in the Confections Category
$
15.00
1
$
15.00
×
Regulatory Update for U.S. Confectionery
$
15.00
1
$
15.00
×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
$
15.00
1
$
15.00
×
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$
255.00
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$
255.00
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