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Product	Price	Quantity	Subtotal
Global Confectionery Market	$15.00	1	$15.00	×
Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate	$15.00	1	$15.00	×
Butter Crunch or Toffee: A Reprint from Choice Confections	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 2	$15.00	1	$15.00	×
Back to Basics: Finishing of Jelly Confections	$15.00	1	$15.00	×
New Product Review 2021	$15.00	1	$15.00	×
Automated Panning Systems	$15.00	1	$15.00	×
1928-In Scientific Progress: Reprint from 1928	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 1	$15.00	1	$15.00	×
German Confectionery	$15.00	1	$15.00	×
Control of Caramel Texture through Formulation: Reprint from January 2014	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Beyond the Basics: Considerations of Packaging, Labeling and Quality Assurance of Bean-to-bar Chocolate	$15.00	1	$15.00	×
Mould Property Influence on Chocolate Surface Gloss	$15.00	1	$15.00	×
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980	$15.00	1	$15.00	×
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Subtotal	$255.00
Total	$255.00