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Product	Price	Quantity	Subtotal
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980	$15.00	1	$15.00	×
German Confectionery Report	$15.00	1	$15.00	×
Hard Candy Depositing	$15.00	1	$15.00	×
Brazilian Confectionery Report	$15.00	1	$15.00	×
Tackling Sugar Reduction in Sugar Confections	$15.00	1	$15.00	×
Future Prospects of Cocoa Production in Malaysia	$15.00	1	$15.00	×
Beyond the Candy Thermometer	$15.00	1	$15.00	×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass	$15.00	1	$15.00	×
Candy Past is Our Future	$15.00	1	$15.00	×
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Subtotal	$135.00
Total	$135.00