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11 Item(s)
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165.00
Changing a Safety Culture: Risk Assessment and Prevention through Design
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15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021
1 x
$
15.00
Beyond the Basics: Industrial Chocolate Manufacturing
1 x
$
15.00
100 Years of See's Candies
1 x
$
15.00
Confectionery Oils and Fats - Profiling Fat Functionality
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Cocoa Flavanols-Recent Advancements
1 x
$
15.00
Canadian Confectionery Industry
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
Climate, Confections and Caring
1 x
$
15.00
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Changing a Safety Culture: Risk Assessment and Prevention through Design
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021
1 x
$
15.00
Beyond the Basics: Industrial Chocolate Manufacturing
1 x
$
15.00
100 Years of See's Candies
1 x
$
15.00
Confectionery Oils and Fats - Profiling Fat Functionality
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Cocoa Flavanols-Recent Advancements
1 x
$
15.00
Canadian Confectionery Industry
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
Climate, Confections and Caring
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 11 Items In Your Cart
Product
Price
Quantity
Subtotal
Changing a Safety Culture: Risk Assessment and Prevention through Design
$
15.00
1
$
15.00
×
Quality Loss of Chocolate due to Liquid Alcoholic Centers
$
15.00
1
$
15.00
×
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021
$
15.00
1
$
15.00
×
Beyond the Basics: Industrial Chocolate Manufacturing
$
15.00
1
$
15.00
×
100 Years of See's Candies
$
15.00
1
$
15.00
×
Confectionery Oils and Fats - Profiling Fat Functionality
$
15.00
1
$
15.00
×
Confectionery Industry Public Relations Program: Reprint from March 1960
$
15.00
1
$
15.00
×
Cocoa Flavanols-Recent Advancements
$
15.00
1
$
15.00
×
Canadian Confectionery Industry
$
15.00
1
$
15.00
×
A Standard Operating Procedure for the Creation of SOPs
$
15.00
1
$
15.00
×
Climate, Confections and Caring
$
15.00
1
$
15.00
×
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165.00
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$
165.00
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