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9 Item(s)
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$
135.00
Global Confectionery Market
1 x
$
15.00
How Sweet is the Future?, Personal View
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Preventing Hard Candy Production Failures
1 x
$
15.00
Ergonomics for the Retail Confectioner
1 x
$
15.00
Mould Property Influence on Chocolate Surface Gloss
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
Efficient Consumer Response
1 x
$
15.00
Heirloom Cacao Preservation Update Panel Discussion
1 x
$
15.00
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Global Confectionery Market
1 x
$
15.00
How Sweet is the Future?, Personal View
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Preventing Hard Candy Production Failures
1 x
$
15.00
Ergonomics for the Retail Confectioner
1 x
$
15.00
Mould Property Influence on Chocolate Surface Gloss
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
Efficient Consumer Response
1 x
$
15.00
Heirloom Cacao Preservation Update Panel Discussion
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
You Have 9 Items In Your Cart
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Quantity
Subtotal
Global Confectionery Market
$
15.00
1
$
15.00
×
How Sweet is the Future?, Personal View
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
Preventing Hard Candy Production Failures
$
15.00
1
$
15.00
×
Ergonomics for the Retail Confectioner
$
15.00
1
$
15.00
×
Mould Property Influence on Chocolate Surface Gloss
$
15.00
1
$
15.00
×
Chocolate Tempering: A Confectioner's Perspective
$
15.00
1
$
15.00
×
Efficient Consumer Response
$
15.00
1
$
15.00
×
Heirloom Cacao Preservation Update Panel Discussion
$
15.00
1
$
15.00
×
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$
135.00
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$
135.00
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