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Product	Price	Quantity	Subtotal
European Confectionery Consumption and Production, Part 2	$15.00	1	$15.00	×
Fruit in Confections: Where Do I Start	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprinted from November 1991	$15.00	1	$15.00	×
CAOBISCO Proposal on Improvements to the Cocoa Contract	$15.00	1	$15.00	×
Exploring Shopper Insights in a Covid-19 World	$15.00	1	$15.00	×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars	$15.00	1	$15.00	×
Artisan Starch Moulding and Coffee Cordials	$15.00	1	$15.00	×
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