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Product	Price	Quantity	Subtotal
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975	$15.00	1	$15.00	×
Encapsulated Ingredients-Traditional to Nutritional	$15.00	1	$15.00	×
Sugar Free Confectionery in Western Europe	$15.00	1	$15.00	×
Cacao Production	$15.00	1	$15.00	×
RCI Profile: Bill Reily; Reily's Candy	$15.00	1	$15.00	×
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937	$15.00	1	$15.00	×
Chemosensory Function and Covid-19	$15.00	1	$15.00	×
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Subtotal	$105.00
Total	$105.00