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Product	Price	Quantity	Subtotal
Future Prospects of Cocoa Production in Malaysia	$15.00	1	$15.00	×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count	$15.00	1	$15.00	×
Sustainable Cocoa Production in Southeast Asia	$15.00	1	$15.00	×
Emulsifiers and their Effect on Confectionery Fat	$15.00	1	$15.00	×
CAOBISCO Proposal on Improvements to the Cocoa Contract	$15.00	1	$15.00	×
RCI Rolls into Vegas	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
Panning Technology: An Overview	$15.00	1	$15.00	×
Nutraceuticals: A Manufacturing Perspective	$15.00	1	$15.00	×
U.S. Confectionery Sales: 52 weeks ending October 30, 2016	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
Japanese Confectionery - Kashi Report - 1997	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
Licensing Brands	$15.00	1	$15.00	×
Lactitol for Sugarfree Compressed Sweets	$15.00	1	$15.00	×
HACCP - Type Strategies for Allergen Control	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 2	$15.00	1	$15.00	×
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Subtotal	$285.00
Total	$285.00