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Product	Price	Quantity	Subtotal
1928-In Scientific Progress: Reprint from 1928	$15.00	1	$15.00	×
Back to Basics: Forming of Jellies	$15.00	1	$15.00	×
Emulsifiers and their Effect on Confectionery Fat	$15.00	1	$15.00	×
Conching: Back to the Basics	$15.00	1	$15.00	×
Emulsifiers in Chewing Gum	$15.00	1	$15.00	×
Cocoa Market Liberalization	$15.00	1	$15.00	×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count	$15.00	1	$15.00	×
Confectionery Consumption 2002 in the U.S.	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
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Subtotal	$135.00
Total	$135.00