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18 Item(s)
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$
270.00
Accelerated Shelf-Life Testing
1 x
$
15.00
Confectionery in Asia
1 x
$
15.00
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928
1 x
$
15.00
2019 Confectionery Industry Regulatory Update
1 x
$
15.00
Confectionery Exporting: The Pacific Rim
1 x
$
15.00
Chocolate Viscosity: Sciences, Best Practices and Methods
1 x
$
15.00
Chinese Confectionery Market
1 x
$
15.00
2021 Confectionery Industry Regulatory Update
1 x
$
15.00
Cocoa Flavor Development
1 x
$
15.00
Cocoa: A West African Farmer's Perspective
1 x
$
15.00
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
1 x
$
15.00
Applications of Specialty Fats and Oils
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Confectionery Exporting: Latin America
1 x
$
15.00
1928-In Scientific Progress: Reprint from 1928
1 x
$
15.00
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
1 x
$
15.00
2008 New Products and Trends Worldwide
1 x
$
15.00
Australian Confectionery Industry Profile
1 x
$
15.00
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Accelerated Shelf-Life Testing
1 x
$
15.00
Confectionery in Asia
1 x
$
15.00
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928
1 x
$
15.00
2019 Confectionery Industry Regulatory Update
1 x
$
15.00
Confectionery Exporting: The Pacific Rim
1 x
$
15.00
Chocolate Viscosity: Sciences, Best Practices and Methods
1 x
$
15.00
Chinese Confectionery Market
1 x
$
15.00
2021 Confectionery Industry Regulatory Update
1 x
$
15.00
Cocoa Flavor Development
1 x
$
15.00
Cocoa: A West African Farmer's Perspective
1 x
$
15.00
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
1 x
$
15.00
Applications of Specialty Fats and Oils
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Confectionery Exporting: Latin America
1 x
$
15.00
1928-In Scientific Progress: Reprint from 1928
1 x
$
15.00
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
1 x
$
15.00
2008 New Products and Trends Worldwide
1 x
$
15.00
Australian Confectionery Industry Profile
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 18 Items In Your Cart
Product
Price
Quantity
Subtotal
Accelerated Shelf-Life Testing
$
15.00
1
$
15.00
×
Confectionery in Asia
$
15.00
1
$
15.00
×
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928
$
15.00
1
$
15.00
×
2019 Confectionery Industry Regulatory Update
$
15.00
1
$
15.00
×
Confectionery Exporting: The Pacific Rim
$
15.00
1
$
15.00
×
Chocolate Viscosity: Sciences, Best Practices and Methods
$
15.00
1
$
15.00
×
Chinese Confectionery Market
$
15.00
1
$
15.00
×
2021 Confectionery Industry Regulatory Update
$
15.00
1
$
15.00
×
Cocoa Flavor Development
$
15.00
1
$
15.00
×
Cocoa: A West African Farmer's Perspective
$
15.00
1
$
15.00
×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
$
15.00
1
$
15.00
×
Applications of Specialty Fats and Oils
$
15.00
1
$
15.00
×
Developing Technical Confectionery Leaders
$
15.00
1
$
15.00
×
Confectionery Exporting: Latin America
$
15.00
1
$
15.00
×
1928-In Scientific Progress: Reprint from 1928
$
15.00
1
$
15.00
×
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
$
15.00
1
$
15.00
×
2008 New Products and Trends Worldwide
$
15.00
1
$
15.00
×
Australian Confectionery Industry Profile
$
15.00
1
$
15.00
×
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$
270.00
Total
$
270.00
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