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Product	Price	Quantity	Subtotal
Caramel 101: Reprint from 2009	$15.00	1	$15.00	×
Cocoa Statistics for 2006	$15.00	1	$15.00	×
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
Nutritional Aspects of Chocolate	$15.00	1	$15.00	×
Keys to Effective Mould Washing	$15.00	1	$15.00	×
Beyond the Basics: Applying the Principles of Chocolate Rheology	$15.00	1	$15.00	×
Future Trends in Environmental Monitoring	$15.00	1	$15.00	×
Cocoa Traceability and Certification	$15.00	1	$15.00	×
Foods, Supplements and OTC Drug Products	$15.00	1	$15.00	×
AACT Stroud Jordan Award	$15.00	1	$15.00	×
Influencers: Innovative Marketing in the Modern Age	$15.00	1	$15.00	×
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections	$15.00	1	$15.00	×
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Subtotal	$180.00
Total	$180.00