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Product	Price	Quantity	Subtotal
Cocoa Sourcing, World Economics and Supply	$15.00	1	$15.00	×
Cocoa Flavanols and Cardiovascular Health	$15.00	1	$15.00	×
Controlling Water Activity for Consistent Quality	$15.00	1	$15.00	×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass	$15.00	1	$15.00	×
Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate	$15.00	1	$15.00	×
Control of Caramel Texture through Formulation: Reprint from January 2014	$15.00	1	$15.00	×
Physiology of Sweetness and Bitterness Perception	$15.00	1	$15.00	×
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Subtotal	$105.00
Total	$105.00