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Beat Migration Bloom by Optimizing Your Process
$15.00 1 $15.00 ×
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Chocolate Outsourcing
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Chocolate Chips in Cookies Do Not Bloom
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A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021
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Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
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Conversion from Batch to Continuous Production
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Emulsifiers and their Effect on Confectionery Fat
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Candy Past is Our Future
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Beyond the Basics: The 7-day Forecast: A Climate for Gummi Manufacturing
$15.00 1 $15.00 ×
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100 Years of See's Candies
$15.00 1 $15.00 ×
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Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, imaginative Uses
$15.00 1 $15.00 ×
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2022 Product Introductions at the Sweets and Snacks Expo and Beyond
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2021 Confectionery Industry Regulatory Update
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Subtotal $195.00
Total $195.00
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