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Product	Price	Quantity	Subtotal
Cacao Production	$15.00	1	$15.00	×
Emulsifier YN for Chocolate Production	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Evolution to Revolution: A Journey to Global Innovation	$15.00	1	$15.00	×
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications	$15.00	1	$15.00	×
Exploring Shopper Insights in a Covid-19 World	$15.00	1	$15.00	×
Cnady Chemistry: Grained Confections Part II: Reprint from December 1970	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 2	$15.00	1	$15.00	×
Hard Candy Aeration	$15.00	1	$15.00	×
Hard Candy Manufacturing Methods and Formulas	$15.00	1	$15.00	×
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Subtotal	$165.00
Total	$165.00