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You Have 17 Items In Your Cart

Product	Price	Quantity	Subtotal
Nut Candies	$15.00	1	$15.00	×
Hazelnuts	$15.00	1	$15.00	×
Prediction of Fat Bloom Development on Filled Chocolates	$15.00	1	$15.00	×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
Heirloom Cacao Preservation Update Panel Discussion	$15.00	1	$15.00	×
Organic Certification	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
Reformulating Sucrose Out of Bittersweet Chocolate	$15.00	1	$15.00	×
Microwave Moisture Measurement	$15.00	1	$15.00	×
Pure Fruit, Pectin & Agar Jellies	$15.00	1	$15.00	×
Key Trends: Challenges and Opportunities in the Confections Category	$15.00	1	$15.00	×
Heirloom Cacao Preservation Update Panel Discussion	$15.00	1	$15.00	×
Heirloom Cacao Preservation Update	$15.00	1	$15.00	×
Natural Colors and Adulteration	$15.00	1	$15.00	×
RCI Profile: Tom Drew-Smith	$15.00	1	$15.00	×
Process Contaminats in Vegetable Oils and Fats: Formation and Mitigation	$15.00	1	$15.00	×
Overcoming Moisture Challenges in Candies and Confections	$15.00	1	$15.00	×
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Subtotal	$255.00
Total	$255.00