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You Have 7 Items In Your Cart

Product	Price	Quantity	Subtotal
Leveraging Emerging Technology in Confectionery and Snack Manufacturing	$15.00	1	$15.00	×
Cellulose Gel and Carrageenan	$15.00	1	$15.00	×
Climate, Confections and Caring	$15.00	1	$15.00	×
Finishing Agents	$15.00	1	$15.00	×
A History of the Manufacturing Confectioner: 100 Years of Service 1921–2021	$15.00	1	$15.00	×
Global Regulations of Food Colors	$15.00	1	$15.00	×
Chocolate Viscosity: Sciences, Best Practices and Methods	$15.00	1	$15.00	×
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Subtotal	$105.00
Total	$105.00