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Product	Price	Quantity	Subtotal
2021 Confectionery Industry Regulatory Update	$15.00	1	$15.00	×
Brazilian Confectionery Report	$15.00	1	$15.00	×
Beyond the Basics: Cocoa Bean Traceability, Selection and Quality	$15.00	1	$15.00	×
Avoiding Unsuccessful Scale Ups	$15.00	1	$15.00	×
Computer Simulation for Better Chocolate Coatings	$15.00	1	$15.00	×
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
Crystallization of Cocoa Butter	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Chocolate Temper Meter Basics	$15.00	1	$15.00	×
Confectionery Oils and Fats - Profiling Fat Functionality	$15.00	1	$15.00	×
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Subtotal	$150.00
Total	$150.00