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19 Item(s)
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285.00
Milk - the Essential Ingredient in Caramel
1 x
$
15.00
Confectionery in Asia
1 x
$
15.00
Influencers: Innovative Marketing in the Modern Age
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
100 Years of See's Candies
1 x
$
15.00
Divinity or Sea Foam Manufacturing Methods and Formulas
1 x
$
15.00
Heirloom Cacao Preservation Update Panel Discussion
1 x
$
15.00
1928-In Scientific Progress: Reprint from 1928
1 x
$
15.00
Confectionery Oils and Fats - Profiling Fat Functionality
1 x
$
15.00
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
1 x
$
15.00
Canadian Confectionery Industry
1 x
$
15.00
Global Confectionery Market
1 x
$
15.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Bulk Candy Specialty Retailing
1 x
$
15.00
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
1 x
$
15.00
Boxed Chocolate
1 x
$
15.00
HCP In Action
1 x
$
15.00
2021 Confectionery Industry Regulatory Update
1 x
$
15.00
Global Trends in Brand Management and Niche Marketing
1 x
$
15.00
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Milk - the Essential Ingredient in Caramel
1 x
$
15.00
Confectionery in Asia
1 x
$
15.00
Influencers: Innovative Marketing in the Modern Age
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
100 Years of See's Candies
1 x
$
15.00
Divinity or Sea Foam Manufacturing Methods and Formulas
1 x
$
15.00
Heirloom Cacao Preservation Update Panel Discussion
1 x
$
15.00
1928-In Scientific Progress: Reprint from 1928
1 x
$
15.00
Confectionery Oils and Fats - Profiling Fat Functionality
1 x
$
15.00
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
1 x
$
15.00
Canadian Confectionery Industry
1 x
$
15.00
Global Confectionery Market
1 x
$
15.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Bulk Candy Specialty Retailing
1 x
$
15.00
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
1 x
$
15.00
Boxed Chocolate
1 x
$
15.00
HCP In Action
1 x
$
15.00
2021 Confectionery Industry Regulatory Update
1 x
$
15.00
Global Trends in Brand Management and Niche Marketing
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 19 Items In Your Cart
Product
Price
Quantity
Subtotal
Milk - the Essential Ingredient in Caramel
$
15.00
1
$
15.00
×
Confectionery in Asia
$
15.00
1
$
15.00
×
Influencers: Innovative Marketing in the Modern Age
$
15.00
1
$
15.00
×
Confectionery Industry Public Relations Program: Reprint from March 1960
$
15.00
1
$
15.00
×
100 Years of See's Candies
$
15.00
1
$
15.00
×
Divinity or Sea Foam Manufacturing Methods and Formulas
$
15.00
1
$
15.00
×
Heirloom Cacao Preservation Update Panel Discussion
$
15.00
1
$
15.00
×
1928-In Scientific Progress: Reprint from 1928
$
15.00
1
$
15.00
×
Confectionery Oils and Fats - Profiling Fat Functionality
$
15.00
1
$
15.00
×
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
$
15.00
1
$
15.00
×
Canadian Confectionery Industry
$
15.00
1
$
15.00
×
Global Confectionery Market
$
15.00
1
$
15.00
×
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
$
15.00
1
$
15.00
×
Bulk Candy Specialty Retailing
$
15.00
1
$
15.00
×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
$
15.00
1
$
15.00
×
Boxed Chocolate
$
15.00
1
$
15.00
×
HCP In Action
$
15.00
1
$
15.00
×
2021 Confectionery Industry Regulatory Update
$
15.00
1
$
15.00
×
Global Trends in Brand Management and Niche Marketing
$
15.00
1
$
15.00
×
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$
285.00
Total
$
285.00
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