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19 Item(s)
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285.00
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
1 x
$
15.00
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
1 x
$
15.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
Improving Business Performance Using Lean Principles
1 x
$
15.00
HCP In Action
1 x
$
15.00
Food, Glorious Food!
1 x
$
15.00
Mould Property Influence on Chocolate Surface Gloss
1 x
$
15.00
German Confectionery 2000
1 x
$
15.00
RCI Las Vegas Hosts Fall Regional Conference
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
1 x
$
15.00
Evolution to Revolution: A Journey to Global Innovation
1 x
$
15.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
Hard Candy Aeration
1 x
$
15.00
Hard Candy Manufacturing Methods and Formulas
1 x
$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Journey to the Center of the Shelf: Regulatory Impacts Along the Way
1 x
$
15.00
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Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
1 x
$
15.00
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
1 x
$
15.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
Improving Business Performance Using Lean Principles
1 x
$
15.00
HCP In Action
1 x
$
15.00
Food, Glorious Food!
1 x
$
15.00
Mould Property Influence on Chocolate Surface Gloss
1 x
$
15.00
German Confectionery 2000
1 x
$
15.00
RCI Las Vegas Hosts Fall Regional Conference
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
1 x
$
15.00
Evolution to Revolution: A Journey to Global Innovation
1 x
$
15.00
Exploring Shopper Insights in a Covid-19 World
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
European Confectionery Consumption and Production, Part 2
1 x
$
15.00
Hard Candy Aeration
1 x
$
15.00
Hard Candy Manufacturing Methods and Formulas
1 x
$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Journey to the Center of the Shelf: Regulatory Impacts Along the Way
1 x
$
15.00
View Cart
Checkout
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You Have 19 Items In Your Cart
Product
Price
Quantity
Subtotal
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
$
15.00
1
$
15.00
×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production, Part 2
$
15.00
1
$
15.00
×
Improving Business Performance Using Lean Principles
$
15.00
1
$
15.00
×
HCP In Action
$
15.00
1
$
15.00
×
Food, Glorious Food!
$
15.00
1
$
15.00
×
Mould Property Influence on Chocolate Surface Gloss
$
15.00
1
$
15.00
×
German Confectionery 2000
$
15.00
1
$
15.00
×
RCI Las Vegas Hosts Fall Regional Conference
$
15.00
1
$
15.00
×
Licorice-Beyond the Technology
$
15.00
1
$
15.00
×
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
$
15.00
1
$
15.00
×
Evolution to Revolution: A Journey to Global Innovation
$
15.00
1
$
15.00
×
Exploring Shopper Insights in a Covid-19 World
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production, Part 2
$
15.00
1
$
15.00
×
Hard Candy Aeration
$
15.00
1
$
15.00
×
Hard Candy Manufacturing Methods and Formulas
$
15.00
1
$
15.00
×
Future Trends in Environmental Monitoring
$
15.00
1
$
15.00
×
Journey to the Center of the Shelf: Regulatory Impacts Along the Way
$
15.00
1
$
15.00
×
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$
285.00
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$
285.00
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