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Product	Price	Quantity	Subtotal
Gluten-Free Certification in North America	$15.00	1	$15.00	×
Beyond the Basics: Considerations of Packaging, Labeling and Quality Assurance of Bean-to-bar Chocolate	$15.00	1	$15.00	×
Climate, Confections and Caring	$15.00	1	$15.00	×
Challenges of Using More Novel Sweeteners	$15.00	1	$15.00	×
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 2	$15.00	1	$15.00	×
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects	$15.00	1	$15.00	×
Confectionery Consumption 2003 in the U.S.	$15.00	1	$15.00	×
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Subtotal	$120.00
Total	$120.00