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Product	Price	Quantity	Subtotal
Beyond the Basics: Rheology of Sweets	$15.00	1	$15.00	×
Exploring Shopper Insights in a Covid-19 World	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 1	$15.00	1	$15.00	×
Opportunities for Upcycled Ingredients in the Confectionery Industry	$15.00	1	$15.00	×
Ingredient Storage and Handling for Confectionery	$15.00	1	$15.00	×
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Chocolate and Nutrition - Divine Food, Fattening Junk or Nutritious Supplementation?	$15.00	1	$15.00	×
Caramel 101: Reprint from 2009	$15.00	1	$15.00	×
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections	$15.00	1	$15.00	×
Key Attributes for Coating Selection	$15.00	1	$15.00	×
Milk Chocolate and Toffee Factors Affecting Creaminess	$15.00	1	$15.00	×
Allergen Management for the Confectioner	$15.00	1	$15.00	×
Making Hard Candy with Walter	$15.00	1	$15.00	×
CAOBISCO Proposal on Improvements to the Cocoa Contract	$15.00	1	$15.00	×
U.S. Confectionery Sales: 13 Weeks Ending June 28, 1998	$15.00	1	$15.00	×
DoE: A More Efficient Product Development Strategy	$15.00	1	$15.00	×
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Subtotal	$255.00
Total	$255.00