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15 Item(s)
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225.00
German Confectionery Report
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Beyond the Basics: The 7-day Forecast: A Climate for Gummi Manufacturing
1 x
$
15.00
1928-In Scientific Progress: Reprint from 1928
1 x
$
15.00
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
1 x
$
15.00
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
1 x
$
15.00
Marketing Trends for the 90's: Reprinted from November 1992
1 x
$
15.00
Climate, Confections and Caring
1 x
$
15.00
Influencers: Innovative Marketing in the Modern Age
1 x
$
15.00
Cocoa Processing-Cleaning through Roasting
1 x
$
15.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
Beyond the Basics: Considerations of Packaging, Labeling and Quality Assurance of Bean-to-bar Chocolate
1 x
$
15.00
2021 Confectionery Industry Regulatory Update
1 x
$
15.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
Lean Manufacturing
1 x
$
15.00
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German Confectionery Report
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Beyond the Basics: The 7-day Forecast: A Climate for Gummi Manufacturing
1 x
$
15.00
1928-In Scientific Progress: Reprint from 1928
1 x
$
15.00
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
1 x
$
15.00
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
1 x
$
15.00
Marketing Trends for the 90's: Reprinted from November 1992
1 x
$
15.00
Climate, Confections and Caring
1 x
$
15.00
Influencers: Innovative Marketing in the Modern Age
1 x
$
15.00
Cocoa Processing-Cleaning through Roasting
1 x
$
15.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
Beyond the Basics: Considerations of Packaging, Labeling and Quality Assurance of Bean-to-bar Chocolate
1 x
$
15.00
2021 Confectionery Industry Regulatory Update
1 x
$
15.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
Lean Manufacturing
1 x
$
15.00
View Cart
Checkout
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German Confectionery Report
$
15.00
1
$
15.00
×
Confectionery Industry Public Relations Program: Reprint from March 1960
$
15.00
1
$
15.00
×
Beyond the Basics: The 7-day Forecast: A Climate for Gummi Manufacturing
$
15.00
1
$
15.00
×
1928-In Scientific Progress: Reprint from 1928
$
15.00
1
$
15.00
×
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975
$
15.00
1
$
15.00
×
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
$
15.00
1
$
15.00
×
Marketing Trends for the 90's: Reprinted from November 1992
$
15.00
1
$
15.00
×
Climate, Confections and Caring
$
15.00
1
$
15.00
×
Influencers: Innovative Marketing in the Modern Age
$
15.00
1
$
15.00
×
Cocoa Processing-Cleaning through Roasting
$
15.00
1
$
15.00
×
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
$
15.00
1
$
15.00
×
Beyond the Basics: Considerations of Packaging, Labeling and Quality Assurance of Bean-to-bar Chocolate
$
15.00
1
$
15.00
×
2021 Confectionery Industry Regulatory Update
$
15.00
1
$
15.00
×
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
$
15.00
1
$
15.00
×
Lean Manufacturing
$
15.00
1
$
15.00
×
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