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  • 16 Item(s) - $240.00
    Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 19911 x $15.00
    Hard Candy - Is It Really What We Think It Is?1 x $15.00
    Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking1 x $15.00
    How Sweet is the Future? The European Market1 x $15.00
    Lactitol, Bulk Sweetener for Sugar Free and Reduced Calories Hard Candy1 x $15.00
    Leveraging Emerging Technology in Confectionery and Snack Manufacturing1 x $15.00
    Food Safety Modernization Act1 x $15.00
    Chocolate Outsourcing1 x $15.00
    Allergens - Government Standpoint1 x $15.00
    New Product Review 20211 x $15.00
    Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 20121 x $15.00
    From Ghana to Paris: Advancing Sustainability through Flavor Quality Training1 x $15.00
    European Regulatory Issues and Trends1 x $15.00
    German Confectionery Report1 x $15.00
    Future Trends in Environmental Monitoring1 x $15.00
    Formulation Challenges and Solutions in Reduced Sugar Gelled Confections1 x $15.00
    View Cart
    Checkout
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  • Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 19911 x $15.00
    Hard Candy - Is It Really What We Think It Is?1 x $15.00
    Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking1 x $15.00
    How Sweet is the Future? The European Market1 x $15.00
    Lactitol, Bulk Sweetener for Sugar Free and Reduced Calories Hard Candy1 x $15.00
    Leveraging Emerging Technology in Confectionery and Snack Manufacturing1 x $15.00
    Food Safety Modernization Act1 x $15.00
    Chocolate Outsourcing1 x $15.00
    Allergens - Government Standpoint1 x $15.00
    New Product Review 20211 x $15.00
    Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 20121 x $15.00
    From Ghana to Paris: Advancing Sustainability through Flavor Quality Training1 x $15.00
    European Regulatory Issues and Trends1 x $15.00
    German Confectionery Report1 x $15.00
    Future Trends in Environmental Monitoring1 x $15.00
    Formulation Challenges and Solutions in Reduced Sugar Gelled Confections1 x $15.00
    View Cart
    Checkout

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Continue shopping “Formulation Challenges and Solutions in Reduced Sugar Gelled Confections” has been added to your cart.

You Have 16 Items In Your Cart

Product Price Quantity Subtotal  
Placeholder
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991
$15.00 1 $15.00 ×
Placeholder
Hard Candy - Is It Really What We Think It Is?
$15.00 1 $15.00 ×
Placeholder
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
$15.00 1 $15.00 ×
Placeholder
How Sweet is the Future? The European Market
$15.00 1 $15.00 ×
Placeholder
Lactitol, Bulk Sweetener for Sugar Free and Reduced Calories Hard Candy
$15.00 1 $15.00 ×
Placeholder
Leveraging Emerging Technology in Confectionery and Snack Manufacturing
$15.00 1 $15.00 ×
Placeholder
Food Safety Modernization Act
$15.00 1 $15.00 ×
Placeholder
Chocolate Outsourcing
$15.00 1 $15.00 ×
Placeholder
Allergens - Government Standpoint
$15.00 1 $15.00 ×
Placeholder
New Product Review 2021
$15.00 1 $15.00 ×
Placeholder
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012
$15.00 1 $15.00 ×
Placeholder
From Ghana to Paris: Advancing Sustainability through Flavor Quality Training
$15.00 1 $15.00 ×
Placeholder
European Regulatory Issues and Trends
$15.00 1 $15.00 ×
Placeholder
German Confectionery Report
$15.00 1 $15.00 ×
Placeholder
Future Trends in Environmental Monitoring
$15.00 1 $15.00 ×
Placeholder
Formulation Challenges and Solutions in Reduced Sugar Gelled Confections
$15.00 1 $15.00 ×

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Subtotal $240.00
Total $240.00
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