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Product	Price	Quantity	Subtotal
Greater than the Cacao	$15.00	1	$15.00	×
Fat Bloom on Lauric Coatings: Composition	$15.00	1	$15.00	×
A Standard Operating Procedure for the Creation of SOPs	$15.00	1	$15.00	×
Assessment and Abatement of Volatile Organic Materials	$15.00	1	$15.00	×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars	$15.00	1	$15.00	×
Growth of Cocoa Production in Vietnam	$15.00	1	$15.00	×
Evolution to Revolution: A Journey to Global Innovation	$15.00	1	$15.00	×
Climate, Confections and Caring	$15.00	1	$15.00	×
Allergens - Government Standpoint	$15.00	1	$15.00	×
A Factory Super Becomes Acquainted with the Family of Sugars: Reprint from 1928	$15.00	1	$15.00	×
2021 Confectionery Industry Regulatory Update	$15.00	1	$15.00	×
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012	$15.00	1	$15.00	×
Ergonomics for the Retail Confectioner	$15.00	1	$15.00	×
Manufacturing Sweet Supplements	$15.00	1	$15.00	×
Nouat: A Reprint from Choice Confections	$15.00	1	$15.00	×
Beyond the Candy Thermometer: Importance of Glass Transition to the Stages of Sugar Cooking	$15.00	1	$15.00	×
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Subtotal	$240.00
Total	$240.00