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Product	Price	Quantity	Subtotal
Commodity Risk Management	$15.00	1	$15.00	×
Commodity Costs-Cocoa, Sugar and Dairy	$15.00	1	$15.00	×
Automated Panning Technology	$15.00	1	$15.00	×
Demand Forecasting in the Japanese Confectionery Market	$15.00	1	$15.00	×
Hazelnuts	$15.00	1	$15.00	×
Beyond the Basics: Applying the Principles of Chocolate Rheology	$15.00	1	$15.00	×
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012	$15.00	1	$15.00	×
Beyond the Candy Thermometer	$15.00	1	$15.00	×
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects	$15.00	1	$15.00	×
Mould Property Influence on Chocolate Surface Gloss	$15.00	1	$15.00	×
International Cocoa Statistics	$15.00	1	$15.00	×
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Subtotal	$165.00
Total	$165.00