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Product	Price	Quantity	Subtotal
An Inside Look at Hard Candy Manufacturing	$15.00	1	$15.00	×
Microscopy in QA and Product Development	$15.00	1	$15.00	×
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942	$15.00	1	$15.00	×
Cacao Production	$15.00	1	$15.00	×
International Cocoa Statistics	$15.00	1	$15.00	×
Chocolate Regulations, Disharmony in Europe	$15.00	1	$15.00	×
Handling Dry Bulk Ingredients	$15.00	1	$15.00	×
Caramel 102	$15.00	1	$15.00	×
Nutritional Labeling and Associated Statements When Using Sugar Free Materials	$15.00	1	$15.00	×
Ingredient Storage and Handling for Confectionery	$15.00	1	$15.00	×
Nutritional Aspects of Chocolate	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 1	$15.00	1	$15.00	×
Chocolate: Fat Bloom During Storage	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
German Confectionery Industry in 1997	$15.00	1	$15.00	×
Beyond the Basics: Key Levers to Formulating Chocolates	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
Fruits Sugar Savers in Candy Manufacture: Reprint from 1942	$15.00	1	$15.00	×
New Product Introductions at Sweets & Snacks Expo 2014	$15.00	1	$15.00	×
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Subtotal	$285.00
Total	$285.00