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13 Item(s)
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195.00
New Film and Coating Technologies to Extend Shelf Life
1 x
$
15.00
Cost Savings with Earth-Friendly Actions
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Chocolate-Mexico's Living Legacy
1 x
$
15.00
Australian Confectionery Industry Profile
1 x
$
15.00
Marketing Trends for the 90's: Reprint from November 1992
1 x
$
15.00
Collective Ideas Make RCI Stronger
1 x
$
15.00
Beyond the Basics: Key Levers to Formulating Chocolates
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Hazelnuts
1 x
$
15.00
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New Film and Coating Technologies to Extend Shelf Life
1 x
$
15.00
Cost Savings with Earth-Friendly Actions
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Chocolate-Mexico's Living Legacy
1 x
$
15.00
Australian Confectionery Industry Profile
1 x
$
15.00
Marketing Trends for the 90's: Reprint from November 1992
1 x
$
15.00
Collective Ideas Make RCI Stronger
1 x
$
15.00
Beyond the Basics: Key Levers to Formulating Chocolates
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
Hazelnuts
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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Product
Price
Quantity
Subtotal
New Film and Coating Technologies to Extend Shelf Life
$
15.00
1
$
15.00
×
Cost Savings with Earth-Friendly Actions
$
15.00
1
$
15.00
×
Confectionery Industry Public Relations Program: Reprint from March 1960
$
15.00
1
$
15.00
×
Chocolate-Mexico's Living Legacy
$
15.00
1
$
15.00
×
Australian Confectionery Industry Profile
$
15.00
1
$
15.00
×
Marketing Trends for the 90's: Reprint from November 1992
$
15.00
1
$
15.00
×
Collective Ideas Make RCI Stronger
$
15.00
1
$
15.00
×
Beyond the Basics: Key Levers to Formulating Chocolates
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production
$
15.00
1
$
15.00
×
Greater than the Cacao
$
15.00
1
$
15.00
×
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
$
15.00
1
$
15.00
×
Developing Technical Confectionery Leaders
$
15.00
1
$
15.00
×
Hazelnuts
$
15.00
1
$
15.00
×
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$
195.00
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$
195.00
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