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Product	Price	Quantity	Subtotal
Key Trends: Challenges and Opportunities in the Confections Category	$15.00	1	$15.00	×
Beyond the Basics: Rheology of Sweets	$15.00	1	$15.00	×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980	$15.00	1	$15.00	×
Chemosensory Function and Covid-19	$15.00	1	$15.00	×
Caramel 102	$15.00	1	$15.00	×
Overcoming Moisture Challenges in Candies and Confections	$15.00	1	$15.00	×
Hard Candy Manufacturing Methods and Formulas	$15.00	1	$15.00	×
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975	$15.00	1	$15.00	×
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Subtotal	$120.00
Total	$120.00