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Product	Price	Quantity	Subtotal
Impact of Storage on Flavor and Texture Perception of Chocolate	$15.00	1	$15.00	×
100 Years of See's Candies	$15.00	1	$15.00	×
ICCO Report of Cocoa Statistics	$15.00	1	$15.00	×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars	$15.00	1	$15.00	×
Handling Peanuts for Food Safety and Quality	$15.00	1	$15.00	×
2022 Product Introductions at the Sweets and Snacks Expo and Beyond	$15.00	1	$15.00	×
Greater than the Cacao	$15.00	1	$15.00	×
2022 Product Introductions at the Sweets and Snacks Expo and Beyond	$15.00	1	$15.00	×
Hard Candy Pitfalls	$15.00	1	$15.00	×
Fruits Sugar Savers in Candy Manufacture: Reprint from 1942	$15.00	1	$15.00	×
Hard Candy: From Hard Crack to the Glass Transition: Reprint from September 2012	$15.00	1	$15.00	×
Australian Confectionery Industry Profile	$15.00	1	$15.00	×
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Subtotal	$180.00
Total	$180.00