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You Have 15 Items In Your Cart

Product	Price	Quantity	Subtotal
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Fats for Candy, Meeting the Coconut Oil Shortage: Reprint from 1942	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 2	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain	$15.00	1	$15.00	×
Candy Past is Our Future	$15.00	1	$15.00	×
Beyond the Basics: Cocoa Bean Traceability, Selection and Quality	$15.00	1	$15.00	×
Prediction of Fat Bloom Development on Filled Chocolates	$15.00	1	$15.00	×
Marshmallow Manufacturing Methods and Formulas	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Evolution to Revolution: A Journey to Global Innovation	$15.00	1	$15.00	×
Butter Crunch or Toffee: A Reprint from Choice Confections	$15.00	1	$15.00	×
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass	$15.00	1	$15.00	×
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Subtotal	$225.00
Total	$225.00