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Product	Price	Quantity	Subtotal
Beyond the Candy Thermometer	$15.00	1	$15.00	×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars	$15.00	1	$15.00	×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars	$15.00	1	$15.00	×
Beyond the Basics: Cocoa Bean Traceability, Selection and Quality	$15.00	1	$15.00	×
Chemosensory Function and Covid-19	$15.00	1	$15.00	×
Easter Eggs: Manufacturing Methods and Formulas	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 1	$15.00	1	$15.00	×
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain	$15.00	1	$15.00	×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber	$15.00	1	$15.00	×
PMCA Regulatory Update 2025	$15.00	1	$15.00	×
Beyond the Basics: The 7-day Forecast: A Climate for Gummi Manufacturing	$15.00	1	$15.00	×
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Subtotal	$165.00
Total	$165.00