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15 Item(s)
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$
225.00
Motivating Consumers Where They Shop: Reprint from August 1965
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
New Product Review 2021
1 x
$
15.00
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
1 x
$
15.00
HCP In Action
1 x
$
15.00
DoE: A More Efficient Product Development Strategy
1 x
$
15.00
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
1 x
$
15.00
Heirloom Cacao Preservation Update
1 x
$
15.00
Key Trends: Challenges and Opportunities in the Confections Category
1 x
$
15.00
PMCA Regulatory Update 2025
1 x
$
15.00
Food Safety Culture Strengthens Your Brand
1 x
$
15.00
Nouat: A Reprint from Choice Confections
1 x
$
15.00
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
1 x
$
15.00
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Motivating Consumers Where They Shop: Reprint from August 1965
1 x
$
15.00
Confectionery Industry Public Relations Program: Reprint from March 1960
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Developing Technical Confectionery Leaders
1 x
$
15.00
New Product Review 2021
1 x
$
15.00
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
1 x
$
15.00
HCP In Action
1 x
$
15.00
DoE: A More Efficient Product Development Strategy
1 x
$
15.00
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
1 x
$
15.00
Heirloom Cacao Preservation Update
1 x
$
15.00
Key Trends: Challenges and Opportunities in the Confections Category
1 x
$
15.00
PMCA Regulatory Update 2025
1 x
$
15.00
Food Safety Culture Strengthens Your Brand
1 x
$
15.00
Nouat: A Reprint from Choice Confections
1 x
$
15.00
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 15 Items In Your Cart
Product
Price
Quantity
Subtotal
Motivating Consumers Where They Shop: Reprint from August 1965
$
15.00
1
$
15.00
×
Confectionery Industry Public Relations Program: Reprint from March 1960
$
15.00
1
$
15.00
×
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
1
$
15.00
×
Developing Technical Confectionery Leaders
$
15.00
1
$
15.00
×
New Product Review 2021
$
15.00
1
$
15.00
×
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
$
15.00
1
$
15.00
×
HCP In Action
$
15.00
1
$
15.00
×
DoE: A More Efficient Product Development Strategy
$
15.00
1
$
15.00
×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980
$
15.00
1
$
15.00
×
Heirloom Cacao Preservation Update
$
15.00
1
$
15.00
×
Key Trends: Challenges and Opportunities in the Confections Category
$
15.00
1
$
15.00
×
PMCA Regulatory Update 2025
$
15.00
1
$
15.00
×
Food Safety Culture Strengthens Your Brand
$
15.00
1
$
15.00
×
Nouat: A Reprint from Choice Confections
$
15.00
1
$
15.00
×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
$
15.00
1
$
15.00
×
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$
225.00
Total
$
225.00
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