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9 Item(s)
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135.00
Beyond the Candy Thermometer
1 x
$
15.00
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
1 x
$
15.00
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
1 x
$
15.00
Beyond the Basics: Cocoa Bean Traceability, Selection and Quality
1 x
$
15.00
Chemosensory Function and Covid-19
1 x
$
15.00
Easter Eggs: Manufacturing Methods and Formulas
1 x
$
15.00
European Confectionery Consumption and Production, Part 1
1 x
$
15.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
1 x
$
15.00
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Beyond the Candy Thermometer
1 x
$
15.00
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
1 x
$
15.00
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
1 x
$
15.00
Beyond the Basics: Cocoa Bean Traceability, Selection and Quality
1 x
$
15.00
Chemosensory Function and Covid-19
1 x
$
15.00
Easter Eggs: Manufacturing Methods and Formulas
1 x
$
15.00
European Confectionery Consumption and Production, Part 1
1 x
$
15.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 9 Items In Your Cart
Product
Price
Quantity
Subtotal
Beyond the Candy Thermometer
$
15.00
1
$
15.00
×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
$
15.00
1
$
15.00
×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars
$
15.00
1
$
15.00
×
Beyond the Basics: Cocoa Bean Traceability, Selection and Quality
$
15.00
1
$
15.00
×
Chemosensory Function and Covid-19
$
15.00
1
$
15.00
×
Easter Eggs: Manufacturing Methods and Formulas
$
15.00
1
$
15.00
×
European Confectionery Consumption and Production, Part 1
$
15.00
1
$
15.00
×
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
$
15.00
1
$
15.00
×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
$
15.00
1
$
15.00
×
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$
135.00
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$
135.00
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