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13 Item(s)
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$
195.00
Motivating Consumers Where They Shop: Reprint from August 1965
1 x
$
15.00
HCP In Action
1 x
$
15.00
Key Trends: Challenges and Opportunities in the Confections Category
1 x
$
15.00
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
1 x
$
15.00
Beyond the Basics: The 7-day Forecast: A Climate for Gummi Manufacturing
1 x
$
15.00
Caramel 102
1 x
$
15.00
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991
1 x
$
15.00
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
1 x
$
15.00
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
1 x
$
15.00
Butter Crunch or Toffee: A Reprint from Choice Confections
1 x
$
15.00
Caramel 101: Reprint from 2009
1 x
$
15.00
Beyond the Candy Thermometer
1 x
$
15.00
Control of Caramel Texture through Formulation: Reprint from January 2014
1 x
$
15.00
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Motivating Consumers Where They Shop: Reprint from August 1965
1 x
$
15.00
HCP In Action
1 x
$
15.00
Key Trends: Challenges and Opportunities in the Confections Category
1 x
$
15.00
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
1 x
$
15.00
Beyond the Basics: The 7-day Forecast: A Climate for Gummi Manufacturing
1 x
$
15.00
Caramel 102
1 x
$
15.00
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991
1 x
$
15.00
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
1 x
$
15.00
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
1 x
$
15.00
Butter Crunch or Toffee: A Reprint from Choice Confections
1 x
$
15.00
Caramel 101: Reprint from 2009
1 x
$
15.00
Beyond the Candy Thermometer
1 x
$
15.00
Control of Caramel Texture through Formulation: Reprint from January 2014
1 x
$
15.00
View Cart
Checkout
Search for:
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2019-07-01T20:50:40-05:00
You Have 13 Items In Your Cart
Product
Price
Quantity
Subtotal
Motivating Consumers Where They Shop: Reprint from August 1965
$
15.00
1
$
15.00
×
HCP In Action
$
15.00
1
$
15.00
×
Key Trends: Challenges and Opportunities in the Confections Category
$
15.00
1
$
15.00
×
Candy Chemistry: Grained Confections Part II: Reprint from December 1970
$
15.00
1
$
15.00
×
Beyond the Basics: The 7-day Forecast: A Climate for Gummi Manufacturing
$
15.00
1
$
15.00
×
Caramel 102
$
15.00
1
$
15.00
×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991
$
15.00
1
$
15.00
×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
$
15.00
1
$
15.00
×
2022 Product Introductions at the Sweets and Snacks Expo and Beyond
$
15.00
1
$
15.00
×
Butter Crunch or Toffee: A Reprint from Choice Confections
$
15.00
1
$
15.00
×
Caramel 101: Reprint from 2009
$
15.00
1
$
15.00
×
Beyond the Candy Thermometer
$
15.00
1
$
15.00
×
Control of Caramel Texture through Formulation: Reprint from January 2014
$
15.00
1
$
15.00
×
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$
195.00
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$
195.00
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