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Product	Price	Quantity	Subtotal
Sustainable Cocoa Production in Southeast Asia	$15.00	1	$15.00	×
Erythritol	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
Fat Bloom on Lauric Coatings: Composition	$15.00	1	$15.00	×
US Confectionery Sales: 52 weeks ending May 19, 2013	$15.00	1	$15.00	×
Artificial Intelligence in Confectionery Formulation	$15.00	1	$15.00	×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars	$15.00	1	$15.00	×
Beyond the Basics: Rheology of Sweets	$15.00	1	$15.00	×
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections	$15.00	1	$15.00	×
2021 Confectionery Industry Regulatory Update	$15.00	1	$15.00	×
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975	$15.00	1	$15.00	×
Nut Candies	$15.00	1	$15.00	×
Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate	$15.00	1	$15.00	×
Continuous Fondant Manufacturing and Crystallization Changes: Reprint from October 1980	$15.00	1	$15.00	×
Chocolate Temper Meter Basics	$15.00	1	$15.00	×
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Subtotal	$225.00
Total	$225.00