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You Have 27 Items In Your Cart

Product	Price	Quantity	Subtotal
Journey to the Center of the Shelf: Regulatory Impacts Along the Way	$15.00	1	$15.00	×
Leveraging Emerging Technology in Confectionery and Snack Manufacturing	$15.00	1	$15.00	×
Beyond the Basics: Industrial Chocolate Manufacturing	$15.00	1	$15.00	×
Beyond Pectin and Gelatin Gummies: Hydrocolloids for Confectionery Applications	$15.00	1	$15.00	×
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects	$15.00	1	$15.00	×
Fruit in Confections: Where Do I Start	$15.00	1	$15.00	×
Leveraging Emerging Technology in Confectionery and Snack Manufacturing	$15.00	1	$15.00	×
Chocolate Viscosity: Sciences, Best Practices and Methods	$15.00	1	$15.00	×
Journey to the Center of the Shelf: Regulatory Impacts Along the Way	$15.00	1	$15.00	×
Climate, Confections and Caring	$15.00	1	$15.00	×
Marshmallow Manufacturing Methods and Formulas	$15.00	1	$15.00	×
Artificial Intelligence in Confectionery Formulation	$15.00	1	$15.00	×
Beyond Pectin and Gelatin Gummies: Hydrocolloids for Confectionery Applications	$15.00	1	$15.00	×
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects	$15.00	1	$15.00	×
Beyond the Basics: Considerations of Packaging, Labeling and Quality Assurance of Bean-to-bar Chocolate	$15.00	1	$15.00	×
Food Safety Culture Strengthens Your Brand	$15.00	1	$15.00	×
A Standard Operating Procedure for the Creation of SOPs	$15.00	1	$15.00	×
DoE: A More Efficient Product Development Strategy	$15.00	1	$15.00	×
Chemosensory Function and Covid-19	$15.00	1	$15.00	×
A Pragmatic Approach to the Typology of American Sugar Confectionery Products	$15.00	1	$15.00	×
Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate	$15.00	1	$15.00	×
Future Trends in Environmental Monitoring	$15.00	1	$15.00	×
Cannabis Confections and Regulatory Update	$15.00	1	$15.00	×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars	$15.00	1	$15.00	×
Exploring Vegan-suitable and Alternative Chocolates	$15.00	1	$15.00	×
Chocolate and Cocoa Trends: Exploring the World of Chocolate and Coaoa to Spark Creative, Imaginative Uses	$15.00	1	$15.00	×
Beyond the Basics: The 7-day Forecast: A Climate for Gummi Manufacturing	$15.00	1	$15.00	×
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Subtotal	$405.00
Total	$405.00

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