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Product	Price	Quantity	Subtotal
Journey to the Center of the Shelf: Regulatory Impacts Along the Way	$15.00	1	$15.00	×
Leveraging Emerging Technology in Confectionery and Snack Manufacturing	$15.00	1	$15.00	×
Beyond the Basics: Industrial Chocolate Manufacturing	$15.00	1	$15.00	×
Beyond Pectin and Gelatin Gummies: Hydrocolloids for Confectionery Applications	$15.00	1	$15.00	×
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects	$15.00	1	$15.00	×
Fruit in Confections: Where Do I Start	$15.00	1	$15.00	×
Leveraging Emerging Technology in Confectionery and Snack Manufacturing	$15.00	1	$15.00	×
Chocolate Viscosity: Sciences, Best Practices and Methods	$15.00	1	$15.00	×
Journey to the Center of the Shelf: Regulatory Impacts Along the Way	$15.00	1	$15.00	×
Climate, Confections and Caring	$15.00	1	$15.00	×
Marshmallow Manufacturing Methods and Formulas	$15.00	1	$15.00	×
Artificial Intelligence in Confectionery Formulation	$15.00	1	$15.00	×
Beyond Pectin and Gelatin Gummies: Hydrocolloids for Confectionery Applications	$15.00	1	$15.00	×
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects	$15.00	1	$15.00	×
Beyond the Basics: Considerations of Packaging, Labeling and Quality Assurance of Bean-to-bar Chocolate	$15.00	1	$15.00	×
Food Safety Culture Strengthens Your Brand	$15.00	1	$15.00	×
A Standard Operating Procedure for the Creation of SOPs	$15.00	1	$15.00	×
DoE: A More Efficient Product Development Strategy	$15.00	1	$15.00	×
Coupon:

Subtotal	$270.00
Total	$270.00