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Journey to the Center of the Shelf: Regulatory Impacts Along the Way
$15.00 1 $15.00 ×
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Leveraging Emerging Technology in Confectionery and Snack Manufacturing
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Beyond the Basics: Industrial Chocolate Manufacturing
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Beyond Pectin and Gelatin Gummies: Hydrocolloids for Confectionery Applications
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Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
$15.00 1 $15.00 ×
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Fruit in Confections: Where Do I Start
$15.00 1 $15.00 ×
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Leveraging Emerging Technology in Confectionery and Snack Manufacturing
$15.00 1 $15.00 ×
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Chocolate Viscosity: Sciences, Best Practices and Methods
$15.00 1 $15.00 ×
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Journey to the Center of the Shelf: Regulatory Impacts Along the Way
$15.00 1 $15.00 ×
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Climate, Confections and Caring
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Marshmallow Manufacturing Methods and Formulas
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Artificial Intelligence in Confectionery Formulation
$15.00 1 $15.00 ×
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Beyond Pectin and Gelatin Gummies: Hydrocolloids for Confectionery Applications
$15.00 1 $15.00 ×
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Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects
$15.00 1 $15.00 ×
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Beyond the Basics: Considerations of Packaging, Labeling and Quality Assurance of Bean-to-bar Chocolate
$15.00 1 $15.00 ×
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Food Safety Culture Strengthens Your Brand
$15.00 1 $15.00 ×
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A Standard Operating Procedure for the Creation of SOPs
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DoE: A More Efficient Product Development Strategy
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Subtotal $270.00
Total $270.00
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