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5 Item(s)
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75.00
Using Cocoa in Confections
1 x
$
15.00
AACT Stroud Jordan Award to Robert Boutin
1 x
$
15.00
Acesulfame K: Applications in Hard Candy Production
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
AACT Stroud Jordan Award
1 x
$
15.00
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Using Cocoa in Confections
1 x
$
15.00
AACT Stroud Jordan Award to Robert Boutin
1 x
$
15.00
Acesulfame K: Applications in Hard Candy Production
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
AACT Stroud Jordan Award
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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Product
Price
Quantity
Subtotal
Using Cocoa in Confections
$
15.00
1
$
15.00
×
AACT Stroud Jordan Award to Robert Boutin
$
15.00
1
$
15.00
×
Acesulfame K: Applications in Hard Candy Production
$
15.00
1
$
15.00
×
U.S. Chocolate Council Research Briefs
$
15.00
1
$
15.00
×
AACT Stroud Jordan Award
$
15.00
1
$
15.00
×
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$
75.00
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$
75.00
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