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You Have 12 Items In Your Cart

Product	Price	Quantity	Subtotal
Nut Candies	$15.00	1	$15.00	×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count	$15.00	1	$15.00	×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas	$15.00	1	$15.00	×
Research Insights into a Brighter Future for Children in Cocoa	$15.00	1	$15.00	×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas	$15.00	1	$15.00	×
Rework: Scrap or a Useful Ingredient?	$15.00	1	$15.00	×
Quantifying Sucrose Crystal Content in Fondant	$15.00	1	$15.00	×
Retail Confectioners' Stories: Member Profiles	$15.00	1	$15.00	×
Coupon:

Subtotal	$180.00
Total	$180.00