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You Have 9 Items In Your Cart

Product	Price	Quantity	Subtotal
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
Natural Food Colors for Confections	$15.00	1	$15.00	×
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications	$15.00	1	$15.00	×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber	$15.00	1	$15.00	×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber	$15.00	1	$15.00	×
Milk-The Essential Ingredient in Caramel	$15.00	1	$15.00	×
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications	$15.00	1	$15.00	×
Nut Candies	$15.00	1	$15.00	×
The Low-Glycemic Concept	$15.00	1	$15.00	×
Coupon:

Subtotal	$135.00
Total	$135.00