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Product	Price	Quantity	Subtotal
Practical HACCP in the Confectionery Industry	$15.00	1	$15.00	×
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications	$15.00	1	$15.00	×
Future Prospects of Cocoa Production in Malaysia	$15.00	1	$15.00	×
Marketing within the Grocery Channel	$15.00	1	$15.00	×
Licorice-Beyond the Technology	$15.00	1	$15.00	×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020	$15.00	1	$15.00	×
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Subtotal	$90.00
Total	$90.00