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16 Item(s)
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$
240.00
Rapid Particle Size and Shape Characterization
1 x
$
15.00
PMCA Research Update
1 x
$
15.00
Predicting Sucrose Crystallization in Confections
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel
1 x
$
15.00
United Kingdom Confectionery
1 x
$
15.00
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
1 x
$
15.00
Prediction of Fat Bloom Development on Filled Chocolates
1 x
$
15.00
PMCA Regulatory Update 2025
1 x
$
15.00
Quality CIP Systems for Confectionery
1 x
$
15.00
The Netherlands Cocoa Report
1 x
$
15.00
Quick Changeover for Confectionery Companies
1 x
$
15.00
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
1 x
$
15.00
U.S. Cookie and Snack Sales: 52 weeks ending December 26, 2021
1 x
$
15.00
PMCA Regulatory Update 2025
1 x
$
15.00
Supply Chain Best Practices: Planning for Disruption
1 x
$
15.00
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Rapid Particle Size and Shape Characterization
1 x
$
15.00
PMCA Research Update
1 x
$
15.00
Predicting Sucrose Crystallization in Confections
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel
1 x
$
15.00
United Kingdom Confectionery
1 x
$
15.00
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
1 x
$
15.00
Prediction of Fat Bloom Development on Filled Chocolates
1 x
$
15.00
PMCA Regulatory Update 2025
1 x
$
15.00
Quality CIP Systems for Confectionery
1 x
$
15.00
The Netherlands Cocoa Report
1 x
$
15.00
Quick Changeover for Confectionery Companies
1 x
$
15.00
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
1 x
$
15.00
U.S. Cookie and Snack Sales: 52 weeks ending December 26, 2021
1 x
$
15.00
PMCA Regulatory Update 2025
1 x
$
15.00
Supply Chain Best Practices: Planning for Disruption
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 16 Items In Your Cart
Product
Price
Quantity
Subtotal
Rapid Particle Size and Shape Characterization
$
15.00
1
$
15.00
×
PMCA Research Update
$
15.00
1
$
15.00
×
Predicting Sucrose Crystallization in Confections
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
$
15.00
1
$
15.00
×
The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel
$
15.00
1
$
15.00
×
United Kingdom Confectionery
$
15.00
1
$
15.00
×
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
$
15.00
1
$
15.00
×
Prediction of Fat Bloom Development on Filled Chocolates
$
15.00
1
$
15.00
×
PMCA Regulatory Update 2025
$
15.00
1
$
15.00
×
Quality CIP Systems for Confectionery
$
15.00
1
$
15.00
×
The Netherlands Cocoa Report
$
15.00
1
$
15.00
×
Quick Changeover for Confectionery Companies
$
15.00
1
$
15.00
×
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
$
15.00
1
$
15.00
×
U.S. Cookie and Snack Sales: 52 weeks ending December 26, 2021
$
15.00
1
$
15.00
×
PMCA Regulatory Update 2025
$
15.00
1
$
15.00
×
Supply Chain Best Practices: Planning for Disruption
$
15.00
1
$
15.00
×
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$
240.00
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$
240.00
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