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Product	Price	Quantity	Subtotal
The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel	$15.00	1	$15.00	×
The Role of Milk in Confections	$15.00	1	$15.00	×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas	$15.00	1	$15.00	×
Prediction of Fat Bloom Development on Filled Chocolates	$15.00	1	$15.00	×
United Kingdom Sweet Goods Market	$15.00	1	$15.00	×
Sustainability in Confections	$15.00	1	$15.00	×
Peanut Pastes	$15.00	1	$15.00	×
Sustainable Cocoa Production in Southeast Asia	$15.00	1	$15.00	×
The RSPO Standard and its Supply Chains	$15.00	1	$15.00	×
Prediction of Fat Bloom Development on Filled Chocolates	$15.00	1	$15.00	×
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Subtotal	$150.00
Total	$150.00