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  • 16 Item(s) - $240.00
    Sugar Talk Predominates at 1963 NCA Convention: Reprint from June 19631 x $15.00
    The Organic Chocolate Market1 x $15.00
    Pharmaceutical GMPs for Confectionery Companies1 x $15.00
    Prediction of Fat Bloom Development on Filled Chocolates1 x $15.00
    Sustainability: Beyond Cocoa1 x $15.00
    Spicing Up Confectionery1 x $15.00
    The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel1 x $15.00
    Licensing Brands1 x $15.00
    The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel1 x $15.00
    Sustainability in Confections1 x $15.00
    PMCA Regulatory Update 20251 x $15.00
    U.S. Confectionery Sales: 52 weeks ending April 19, 20201 x $15.00
    Polydextrose in Soft Confections1 x $15.00
    PMCA Regulatory Update 20251 x $15.00
    The Benefits of Sweetening with Allulose1 x $15.00
    Sweet Brazil for the Latin American Confectionery Industry1 x $15.00
    View Cart
    Checkout
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  • Sugar Talk Predominates at 1963 NCA Convention: Reprint from June 19631 x $15.00
    The Organic Chocolate Market1 x $15.00
    Pharmaceutical GMPs for Confectionery Companies1 x $15.00
    Prediction of Fat Bloom Development on Filled Chocolates1 x $15.00
    Sustainability: Beyond Cocoa1 x $15.00
    Spicing Up Confectionery1 x $15.00
    The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel1 x $15.00
    Licensing Brands1 x $15.00
    The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel1 x $15.00
    Sustainability in Confections1 x $15.00
    PMCA Regulatory Update 20251 x $15.00
    U.S. Confectionery Sales: 52 weeks ending April 19, 20201 x $15.00
    Polydextrose in Soft Confections1 x $15.00
    PMCA Regulatory Update 20251 x $15.00
    The Benefits of Sweetening with Allulose1 x $15.00
    Sweet Brazil for the Latin American Confectionery Industry1 x $15.00
    View Cart
    Checkout

VIEW YOUR CART

Cartadmin2019-07-01T20:50:40-05:00

You Have 16 Items In Your Cart

Product Price Quantity Subtotal  
Placeholder
Sugar Talk Predominates at 1963 NCA Convention: Reprint from June 1963
$15.00 1 $15.00 ×
Placeholder
The Organic Chocolate Market
$15.00 1 $15.00 ×
Placeholder
Pharmaceutical GMPs for Confectionery Companies
$15.00 1 $15.00 ×
Placeholder
Prediction of Fat Bloom Development on Filled Chocolates
$15.00 1 $15.00 ×
Placeholder
Sustainability: Beyond Cocoa
$15.00 1 $15.00 ×
Placeholder
Spicing Up Confectionery
$15.00 1 $15.00 ×
Placeholder
The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel
$15.00 1 $15.00 ×
Placeholder
Licensing Brands
$15.00 1 $15.00 ×
Placeholder
The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel
$15.00 1 $15.00 ×
Placeholder
Sustainability in Confections
$15.00 1 $15.00 ×
Placeholder
PMCA Regulatory Update 2025
$15.00 1 $15.00 ×
Placeholder
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
$15.00 1 $15.00 ×
Placeholder
Polydextrose in Soft Confections
$15.00 1 $15.00 ×
Placeholder
PMCA Regulatory Update 2025
$15.00 1 $15.00 ×
Placeholder
The Benefits of Sweetening with Allulose
$15.00 1 $15.00 ×
Placeholder
Sweet Brazil for the Latin American Confectionery Industry
$15.00 1 $15.00 ×

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Cart totals

Subtotal $240.00
Total $240.00
Update cart Proceed to checkout

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